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Sunday, October 25, 2009
Chiles en nogada velvety warm treat for holiday (source: SF Gate)
When we lived in San Miguel de Allende and Queretaro, we endured the rainy season each late summer and fall, which could turn dry, cobbled roads into rushing rivers within an hour. It was also the same season that brought poblano chiles to avid cooks eager... (source: SF Gate)
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Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
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