Restaurants turn to trout instead of salmon (source: SF Gate)

Mike Selvera had an idyllic introduction to trout, fishing alongside his grandfather in Idaho and cooking their haul over the campfire. But that's not the reason the Bar Crudo chef/co-owner made trout a staple on his menu. "It's just very economical,"... (source: SF Gate) - RSS and News widget on Feedzilla.com
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