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Thursday, October 22, 2009
Sirloin and Black Bean Chili (source: The Philadelphia Inquirer)
When football games fill the weekend TV schedule, it feels good to make a pot of chili. This one's relatively quick and employs the technique of cooking the meat separately, then adding it as a substantial topping. (source: The Philadelphia Inquirer)
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Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
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