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Monday, October 12, 2009
Takes a Village to raise a glass (source: The Philadelphia Inquirer)
Now let us toast Village Whiskey, a wall of hard stuff, shaded rich amber and rosy copper, rising behind the bar, more bourbons here (54 and counting), and rye, Canadian, Irish and Scotch than you'll likely find - well, maybe you can find a few more at Bou... (source: The Philadelphia Inquirer)
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Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
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