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Monday, November 16, 2009
Avonlea cheddar is complex and crumbly (source: SF Gate)
About 10 years ago, Scott Linkletter went on a holiday to Scotland's Orkney Islands, the Linkletter family's ancestral homeland. He took a liking to the cheddar made there, befriended the cheesemaker and came home with the recipe. It was not such a stretch... (source: SF Gate)
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Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
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