Wednesday, November 11, 2009

Beefing up the hot dog (source: The Philadelphia Inquirer)

The possibilities of the classic American burger having been if not exhausted, certainly exhaustively explored (I give you the excessive foie gras-laden Whiskey King eight-ouncer, adorned with maple bourbon glazed cipollini, Rogue bleu cheese, and applewo (source: The Philadelphia Inquirer) - RSS widgets and RSS feeds on Feedzilla.com
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