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Sunday, November 8, 2009
Food: Bagna Cauda, 1960 (source: New York Times)
A modern interpretation of bagna cauda, which means "hot bath," involves a whole roasted cauliflower with black garlic and a parsley-anchovy butter. (source: New York Times)
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Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
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