Food Calendar (source: The Philadelphia Inquirer)

Tuesday, Dec. 1 Cakebread wine dinner, featuring a five-course menu that includes a fresh oyster trio, butter-poached lobster, pheasant coq au vin, lamb Wellington, and fig and raisin bread pudding, all paired with wines from Cakebread Cellars. $115 plus t... (source: The Philadelphia Inquirer) - RSS and News widget on Feedzilla.com
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