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Friday, November 6, 2009
Heavy Is the Toque at a State Dinner (source: New York Times)
As the Obamas' first state dinner approaches, San Francisco chef Ren� Verdon reflects on his tenure in the kitchen of the Kennedy White House. (source: New York Times)
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Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
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