Mill Valley sushi spot Tsukiji stands out (source: SF Gate)

Can we ever get enough sushi? I'm amazed at the number of Japanese restaurants that continue to open. And where is all that fish coming from? Sushi has become so ubiquitous and generic that I don't pay much attention when a new place pops up on my block...... (source: SF Gate) - RSS widgets and RSS feeds on Feedzilla.com
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