New factory to help unravel mystery that's tofu (source: SF Gate)

Too bland. Too rubbery. Too spongy. Too puzzling. When the subject is tofu, these are often the adjectives. This soy product gets bashed and trashed, and nobody knows it better than Minh Tsai, who has spent five years convincing people that it doesn't have... (source: SF Gate) - News widgets and RSS feeds on Feedzilla.com
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