Sunday, November 8, 2009

Salsa verde peps up steak now and leftover (source: SF Gate)

Stacy Finz's cover story in the Oct. 25 Food & Wine section captured our fascination with creative sandwiches and the trend among high-end chefs to open sidekick restaurants devoted to them (go to sfgate.com/ZINW). Home cooks who throw dinner parties can..... (source: SF Gate) - RSS widgets and RSS feeds on Feedzilla.com
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