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Thursday, November 12, 2009
A toast to Vermeer's muse (source: SF Gate)
I've never met Ektoras Binikos, but his cocktail recipes have been intriguing me for many a year, and I'm sure that you, too, would be pretty fascinated by a guy who tried to incorporate dried blood into a cocktail. The people who hired him to create the..... (source: SF Gate)
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Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
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