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Thursday, November 5, 2009
Turning over a new leaf (source: The Philadelphia Inquirer)
I approach each season as an opportunity to feast on new flavors. So while I am sad to see fresh tomatoes and peppers leave my family's table (just as I am sad to see my summer tan fade), I am equally happy to enter into the heart of autumn's bounty. (source: The Philadelphia Inquirer)
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Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
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