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Wednesday, December 9, 2009
Baker feels the heat over tasty holiday custom (source: SF Gate)
Every year, I approach the holidays with equal parts giddy anticipation and dread. Giddy anticipation, because I get to visit with my family, most of whom are scattered all over the country. Dread, because it means I have to make my upside-down pear cake. ... (source: SF Gate)
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Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
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