Saturday, December 19, 2009

Holiday desserts - spice and booze (source: SF Gate)

What's warm, spicy and boozy? The most popular holiday desserts, according to some of the Bay Area's top pastry chefs. From eggnog creme brulee to rum-soaked panettone to good old-fashioned gingerbread, restaurants are giving their sweets a festive punch. ... (source: SF Gate) - RSS and News widget on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]

No comments:

Post a Comment