Polenta's reputation for being high-maintenance is highly overstated, and it can be topped with almost anything. (source: New York Times) - RSS news feeds and Widgets on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Subscribe to:
Post Comments (Atom)
Sorry dude, polenta just plain sucks. I tried it several times in Italy and back here in several different forms - from mush to semi-solid. It is just a big mouthful of nasty grainy crap. Don't waste the cornmeal, make cornbread instead.
ReplyDelete