Most of these recipes use a commercial stove-top smoker; a heavy-duty roasting pan with a rack and lid can be substituted. The various types of wood chips called for are available at select cooking stores or online. (source: The Philadelphia Inquirer) - News widgets and RSS feeds on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment