Several years ago, on vacation in Sicily, I took a daylong cooking class with Anna Tasca Lanza, the aristocratic proprietor of Regaleali, a venerable wine estate. I still recall one of the pasta dishes she made by tossing wild mustard greens with penne and... (source: SF Gate) - Share on Twitter - Share on Facebook - News widgets and RSS feeds on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment