Winning Bake-Off recipe a bite worth a million bucks (source: The Philadelphia Inquirer)

What budding young foodie has not futzed around with pop-open tubes of prefab Pillsbury dough as an early adventure in culinary creativity? I know I did during college, turning to those buttery triangles of savory crescent dough as my preferred canvas. (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - News widgets and RSS feeds on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]