Wednesday, June 16, 2010

Mixologist Tony Abou-Ganim serves up tips in new book (source: The Philadelphia Inquirer)

Tony Abou-Ganim has been mixing cocktails for 30 years, but he still relies on the same rule of thumb for what defines a good drink: "If the person you serve it to tries it, smiles and their eyes light up, you're onto something." (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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