With spiky petals that narrow into needle-like tips, a wild artichoke is a scary thing to behold - much less eat. Yet that's exactly what more than 100 diners did last month in a dimly lit San Francisco warehouse, peeling off leafy daggers and sharing tips... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment