Outbreaks tied to popularity of diners' salsa, guacamole (source: Seattle Post Intelligencer)

Federal health officials said Monday that 4 percent of food-borne outbreaks linked to restaurant fare between 1998 and 2008 were traced to contaminated salsa or guacamole. That was up from 1.5 percent between 1984 and 1997. (source: Seattle Post Intelligencer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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