Tuesday, December 29, 2009

The Minimalist: Taking the Mystery Out of French P�t� (source: New York Times)

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French-style p�t� is in fact easier to make than my grandmother's chopped liver, which called for rendering chicken fat. (source: New Yo...

A Good Appetite: Everything From Nuts to Soup (source: New York Times)

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A version of chestnut soup that makes an opulent starter for a holiday meal but is simple enough to cook all winter long. (source: New York ...

The Lives They Lived: Ben Ali: Hot Sauce (source: New York Times)

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The chili that shaped a family. (source: New York Times) - News widgets and RSS feeds on Feedzilla.com Read More... [Source: life styl...

Heart and Stroke Foundation calls for regulation of unhealthy trans fats (source: Topix.net)

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The Heart and Stroke Foundation says heart-clogging trans fats are still too commonly found in the food we eat. (source: Topix.net) - RSS n...

What 2009 put on our tables (source: The Philadelphia Inquirer)

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If a recession is the ultimate test of a restaurant scene's soul, 2009 proved that Philadelphia's virtue as an eater's paradise ...

War on fat: California trans-fat ban goes into effect Friday (source: Topix.net)

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California will bar restaurants from cooking with trans fat beginning New Year's Day, becoming the first state to crack down on the subs...

How Posted Calories Affect Food Orders (source: New York Times)

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One study said an effort had no effect on residents in poor neighborhoods, while another saw modest changes citywide. (source: New York Time...