Texas BBQ, come to Phila. (source: The Philadelphia Inquirer)

South Street, even on the tamer blocks west of Sixth, won't ever be confused with the actual South. But for some reason - or possibly just blind coincidence - it has given rise to an uncommon number of barbecue joints, among them the estimable Bea Bea's La... (source: The Philadelphia Inquirer) - RSS widgets and RSS feeds on Feedzilla.com
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Feed Me: One Sister's 'Mmm' Is Another's 'Um, No Thanks' (source: New York Times)

Two sisters' tastes diverge over dairy-free banana-chocolate chip cookies from the new cookbook "Vegan Cookies Invade Your Cookie Jar." (source: New York Times) - RSS feeds and Feed widget on Feedzilla.com
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Mirepoix reopens (source: SF Gate)

Restaurant Mirepoix. After closing in October to redecorate and revamp, the Windsor French bistro has reopened with a fixed price only menu. Chef-owner Matthew Bousquet offers a four-course tasting menu for $45, five courses for $55, and six for $65. Choic... (source: SF Gate) - News widgets and RSS feeds on Feedzilla.com
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DINING REVIEWCRAIG LaBAN (source: The Philadelphia Inquirer)

The Bell Key Superior: Rare; sets fine-dining standards. Excellent: Excels in every category of the dining experience. Very Good: Interesting, with above-average food. (source: The Philadelphia Inquirer) - News widgets and RSS feeds on Feedzilla.com
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Restaurant Review: Bastille (source: Seattle Post Intelligencer)

How Ballard's chic, seductive new French bistro has swept fleece-and-sandals Seattle off its feet. (source: Seattle Post Intelligencer) - RSS news feeds and Widgets on Feedzilla.com
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Texas BBQ, come to Phila. (source: The Philadelphia Inquirer)

South Street, even on the tamer blocks west of Sixth, won't ever be confused with the actual South. But for some reason - or possibly just blind coincidence - it has given rise to an uncommon number of barbecue joints, among them the estimable Bea Bea's La... (source: The Philadelphia Inquirer) - RSS widgets and RSS feeds on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]

The Minimalist: Allowing Pasta to Drink to Its Fill (source: New York Times)

Cooking pasta the way you would make risotto makes it creamy and rich, and it also gains the flavor of the stock. (source: New York Times) - RSS and News widget on Feedzilla.com
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