Sugarcane rums gaining in popularity (source: SF Gate)

It's hard to find the concepts of "fresh" and "seasonal" in the realm of booze itself. Most liquor is defined more by engineering and aging than by any nuances in the raw ingredients. But alcohol has a fly-in-amber capacity to capture a flavor and preserve... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Denglish uber alles (source: Topix.net)

Denglish, the German answer to Franglais, should not be an excuse for schadenfreude. (source: Topix.net) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Haidu - A New Internet Wine Experience (source: Spittoonbiz)

Odd name, secret(ish) intentions - a new addition to the internet wine scene is about to be launched. There has been a little twitter buzz concerning the 'Haidu revolution', its launch has been announced as the 1st of August. Rather than dismissing yet an... (source: Spittoonbiz) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Turning wineries' stories into good PR (source: SF Gate)

Jean Arnold Sessions is a fixer. When Jordan Vineyards and Winery wanted to expand its reputation beyond Cabernet Sauvignon, Sessions made it happen. When Chateau Montelena wanted to create public perception that the winery specialized in Cabernet as much ... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Bullard Native Brings Ikal Wines To Tyler's Villa Montez (source: Topix.net)

By Mark Wagstaff Master Sommelier Special to the Tyler Morning Telegraph Villa Montez restaurant in Tyler recently hosted a wine dinner featuring Jerry Ward's Ikal 1150 wines from Argentina paired with chef Carlos Villapudua's unique Latin inspired cuisine... (source: Topix.net) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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