Denver Food Guy
Thursday, May 28, 2009
Pan fried pheasant breast
Mark Gilchrist cooks pan fried pheasant breast with courgette puree.
1 comment:
British Bells
August 3, 2010 at 3:10 PM
Lovely! What can this be served with? and what sauce (should it be a bit tart?)
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Lovely! What can this be served with? and what sauce (should it be a bit tart?)
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