Decades ago, as a Chinese kid growing up in Oklahoma, I enjoyed family meals at my father's restaurant that included stews of oxtail and tripe, and braised chicken's and pig's feet. Dishes featuring these animal parts are as common to traditional Chinese..... (source: SF Gate)

-
RSS and
News widget on
Feedzilla.com Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com - Posted by FreeAutoBlogger]
No comments:
Post a Comment