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Friday, November 27, 2009
Rush Hour Gourmet (source: The Philadelphia Inquirer)
Here's a dish that falls into the quick-and-easy category, and which will accommodate unexpected vegan guests or serve as a fast weeknight meal. From Giuliano Hazan's new book Thirty Minute Pasta, it's made up of ingredients probably already in your pantry... (source: The Philadelphia Inquirer)
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Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
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