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Friday, December 4, 2009
Journeys: Prague, One Pint at a Time (source: New York Times)
A handful of pubs have begun selling rare craft beers on a so-called ctvrta pipa, or fourth pipe. This is a new term for an independent tap on which pubs can offer a greater variety of brews. (source: New York Times)
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Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
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