Politically Correct Pork (source: The Philadelphia Inquirer)

Food costs and politics had a hand in shaping chef Matthew Zagorski's pork Milanese at Rouge on Rittenhouse Square. Not only is veal so darned expensive, but "it's like foie gras - some people just don't want it," he says. (source: The Philadelphia Inquirer) - RSS and News widget on Feedzilla.com
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