Thursday, January 14, 2010

The greening of cuisine: Eco-consciousness freshens the kitchen (source: The Philadelphia Inquirer)

ARE YOU COOKING with a clear conscience? When it comes to guilt-free eating, the concept should extend beyond overindulging in fried foods and rich desserts. It's possible to "green your cuisine," according to Louisa Shafia, Philly-born author o... (source: The Philadelphia Inquirer) - RSS feeds and Feed widget on Feedzilla.com
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