Poultry with a pedigree: Babied chickens & their eggs are flying off the shelves (source: The Philadelphia Inquirer)

WHICH CAME first, the local, pasture-raised, free-roaming chicken, or the brown, heritage-breed organic egg? Most of us eat chicken and eggs regularly. The question is, what are we getting for our money? Where have those chicken and eggs been, and what are... (source: The Philadelphia Inquirer) - RSS feeds and Feed widget on Feedzilla.com
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