For the past 20 years, as Napa flourished, Sonoma languished. Yet with the glorious wines and the abundance of great ingredients, it was only a matter of time before the dining scene bloomed. The watershed to me was in 2001 when New York powerhouse chef...... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
Read More... [Source: life style / wine news stories aggregated by FeedZilla.com]
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment