Picked in season, at the peak of ripeness, fruit requires little to make it temptingly sweet and delicious. But in "Seasonal Fruit Desserts," Deborah Madison, founding chef of Greens Restaurant in San Francisco and award-winning cookbook author, offers som... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment