Now liver is one of those dividing dishes - you either love it or can't abide the stuff. Me? I'm firmly in the lover category. One of my favourite food/wine matches is 'Venetian Style' Liver served with Sauvignon Blanc; I'll have to blog about it one day. ... (source: Spittoonbiz) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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