Thursday, September 8, 2011

Best Of Chef Joe Arvin 1 - SmashMouthonTV

Best Of Chef Joe Arvin 1 - SmashMouthonTV

Connie DeSousa at the Food Network Celebrity Stage

We chat with Chef Connie DeSousa at the Food Network Celebrity Stage

Smoked Brisket Recipe by Bradley Smoker

Smoked Brisket done the Texas way with Chef Ted Reader. Chef Reader shows us how to smoke a brisket to perfection using the Bradley Smoker.

BEET ROSE

Chef Daniel Patterson assembles the Beet Rose, Roasted Beets, yogurt siphon, Rose ice... stay tuned for the version with the voice-over

Lessons from the Chief Executive Chef

When things heat up in the boardroom, Coraid's Kevin Brown heads to the kitchen.

Tuesday, May 24, 2011

Chinook Tavern in the Denver Tech Center is opening soon!

Drawing from his European training (bio), and adding his own creative touch. Executive Chef Markus and his team are developing a new menu inspired by classic European cuisine.

The most important objective to Chef Markus is making sure his food is prepared to perfection each day by enhancing flavors using sensitive seasoning and only the freshest ingredients. Cooking and baking is a passion for Markus and he continues to be a diligent student of cooking by educating himself on trends and cooking techniques.

Visit http://chinookdenver.com today and check it out.