California's local salmon season is still up in the air, so finding an alternate source can be challenging. For several years, the choice of many top chefs has been Scottish Loch Duart salmon, which is farm-raised under what is considered by many as the be... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment