Thursday, November 5, 2009

Rush Hour Gourmet (source: The Philadelphia Inquirer)

The curry blend in this recipe adapted from Joan's on Third Los Angeles gives an otherwise simple salad wonderful depth and robust flavor. Coriander and cumin lend fragrant earthiness, with a little cayenne pepper added for a hint of heat. (source: The Philadelphia Inquirer) - RSS widgets and RSS feeds on Feedzilla.com
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