Soft and custard-like on the inside, golden brown and crisp on the outside, popovers are easy to make and can stand in for Yorkshire pudding at a Christmas feast. (source: New York Times) - RSS feeds and Feed widget on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment