Tuesday, March 2, 2010

Using strong alcohol: The proof is in the taste (source: SF Gate)

Back in liquor's powdered-wig era, determining the strength of rum or gin required a technique with a little flash and dazzle. A small amount of gunpowder was doused with the spirit, and a match applied. If the flame fizzled out, the liquor was too watery.... (source: SF Gate) - News widgets and RSS feeds on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]

No comments:

Post a Comment