Gnocchi Carbonara, fresh english peas, pancetta lardons, frisee and egg; Morrocan spiced tuna salad with roasted tomato saffron flavored viniagrette and spring vegetables; and oven baked cassoulet of French cheeses with leek and fennel confit from the Stom... (source: Topix.net) - RSS news feeds and Widgets on Feedzilla.com
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