Wednesday, April 28, 2010

United Tastes: Vietnamese Immigrants Carry On a Cajun Food Tradition (source: New York Times)

Americans of Vietnamese or Cambodian heritage are serving a Cajun dish, boiled crayfish, in cities around the country. But they do it their way. (source: New York Times) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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