Friday, May 28, 2010

Farm to Fork Book Tour � Meet Emeril This June

Farm to Fork: Cooking Local, Cooking Fresh brings out the �green� in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year:Farm to Fork is Emeril�s guide to help you explore the great local bounty: leafy greens, herb, milk, eggs, cheese, meats, [...]
Read More... [Source: : Newsroom]

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