Wednesday, June 30, 2010

Add fish to your grilling repertoire (source:

ED SUBA JR./AKRON BEACON JOURNAL Cooking fish on a wooden plank, such as this slathered salmon, is a foolproof way to grill fish without having to flip it or risk the fillet getting stuck to grill grates. (source: - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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