Friday, August 6, 2010

Chelsea's wedding cake, a gluten-free masterpiece (source: The Philadelphia Inquirer)

Like so many aspects of Chelsea Clinton's spectacular wedding Saturday, the cake was remarkable. The nine-tier vanilla cake, filled with dark chocolate mousse, frosted in white fondant, and decorated with 1,000 edible sugar flowers, was also gluten-free. (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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