Sunday, August 1, 2010

Chinese long beans go well with light red wine (source: SF Gate)

While traipsing though farmers' markets recently, I've spied bundles of Chinese long beans, from a distance looking much like piles of green spaghetti. These beans - often called yard-long beans - have other less-used names: long-podded or African cowpea,.... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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