Tuesday, August 10, 2010

A Meal at the Montagu Arms, Beaulieu (source: Spittoonbiz)

Cedric the Belgian's wine choice for the main course was a claret - Ch�teau Lassegue Grand Cru 2000 St Emilion �64, and there was me continuing the Barbera kick and aiming at a bottle of Barbera d'Alba Bric Bertu 2005 Negro-Piemonte at �50. We came to a ... (source: Spittoonbiz) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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