Monday, August 9, 2010

The Minimalist: Grilled Lobster With a Head Start (source: New York Times)

For a more elegant way to serve lobster, boil it for two minutes and then finish cooking on the grill. (source: New York Times) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]

No comments:

Post a Comment