Monday, August 9, 2010

Pluot 'jam' can make a sweet and savory sauce (source: SF Gate)

A few weeks ago I came home from the market overloaded with fruit and great ambitions for creating jars and jars of preserves. Part of my goal was to practice my skills for a canning class I had organized with Amy Shelf, co-owner of Succulence: Life and...... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
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